12/10 Sunday Bottomless 2:00 PM


$50.00 pp + tax and gratuity
Table-side bottomless brunch.
Brunch Selections by Chef Willy

20 in stock


Chicken & Waffles
Homemade waffles topped with crispy fried chicken
Shrimp & Grits
Blackened shrimp in a mix pepper light cream sauce
Over a bed of cheesy grits
Brios French Toast
Champagne butter French toast served with fresh berries & maple syrup
Omelet from the Land
3 eggs made with bacon, sausage & pepper jack cheese
Lightly Fried Chicken
Breast of Chicken toasted lightly sauce with fry eggs home potato
Tater Tots
Crispy tater tot gravy sausage fried eggs
Avocado toast
Whole wheat toast topped with avocado


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